Hari Mirch ka Aachar – Chilli Pickle by Aapno Sa
Turn up the heat with Aapno Sa’s Hari Mirch ka Aachar – a fiery, flavor-packed pickle made from fresh green chillies, traditional Rajasthani spices, and cold-pressed mustard oil. This isn’t just a side dish—it’s a statement of bold Indian flavor.
In the royal kitchens of Rajasthan, green chilli pickle has always been a staple. Whether it’s to enhance a simple dal-roti meal or to add punch to your paratha breakfast, the sharp bite of green chilli combined with mustard oil and a blend of cumin, fennel, fenugreek, and hing makes for a flavor explosion that’s equal parts nostalgic and thrilling.
At Aapno Sa, we stay true to the traditional method: sun-curing green chillies, hand-mixing spices, and packing everything in small batches to preserve authenticity. There’s no use of synthetic vinegar, artificial flavorings, or preservatives—just pure, pungent goodness from our home kitchen to yours.
This pickle isn’t overpoweringly spicy—it’s layered, balanced, and made to tease your taste buds rather than numb them. It’s the kind of pickle that becomes a daily companion, brightening everything from khichdi to kachori, and adding a burst of energy to the simplest meals.
Why Aapno Sa’s Hari Mirch ka Aachar stands out:
✅ Made from fresh, hand-picked green chillies
✅ Slow-cured and sun-aged for depth of flavor
✅ Infused with hand-roasted masalas and cold-pressed mustard oil
✅ No synthetic preservatives, colors, or additives
✅ Packed in reusable premium glass jars
Perfect for gifting, daily meals, or festival platters—this is the pickle that brings both heat and heart to your table. Embrace the fire and flavor of Rajasthan in every spoonful.
Serving Suggestions:
- Add a spoon to your thepla or poori meals
- Pair with plain curd rice for a fiery twist
- Stir into sandwiches or rolls for extra zing
Experience bold, handcrafted tradition—only with Aapno Sa.
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