Hari Mirch ka Aachar – Green Chilli Pickle by Aapno Sa

“Bold, fiery, and unapologetically Indian.”

Turn up the heat with Aapno Sa’s Hari Mirch ka Aachar—a fiery, flavor-packed pickle crafted from fresh green chillies, cold-pressed mustard oil, and a signature blend of Rajasthani spices. This isn’t just a condiment—it’s a statement of bold Indian taste, designed to elevate your everyday meals with a punch of authentic flavor.

🌿 A Royal Legacy of Rajasthani Pickles

In the royal kitchens of Rajasthan, green chilli pickle has always held a place of pride. Known locally as Hari Mirch ka Achar, this spicy delicacy is served with everything from dal-roti to theplas, pooris, and even curd rice.

The magic lies in its preparation: sun-cured chillies combined with the earthy richness of mustard oil, the nuttiness of fenugreek seeds, the sweetness of fennel, and the pungency of hing—all hand-mixed for a flavor that is as nostalgic as it is bold.

At Aapno Sa, we continue this tradition by crafting pickles the way they were meant to be made—slow, natural, and preservative-free.

🧄 Crafted with Care – The Aapno Sa Way

Our Hari Mirch ka Aachar is:

• ✅ Made with farm-fresh green chillies

• ✅ Sun-cured naturally for depth of flavor

• ✅ Blended with traditional Rajasthani masalas like cumin, fennel, hing, and fenugreek

• ✅ Infused with cold-pressed mustard oil for aroma, taste, and health benefits

• ✅ 100% free from artificial flavors, vinegar, or chemical preservatives

We believe the best pickle is the one that tastes like home. That’s why every jar is prepared in small batches, handcrafted by skilled women artisans, ensuring authenticity in every bite.

🌶️ Flavor Profile – A Balanced Kick

Unlike overly fiery pickles, our Green Chilli Pickle is made to tease your taste buds, not overwhelm them.

• Taste: Spicy yet balanced, with hints of tangy mustard and earthy fenugreek

• Texture: Tender chillies coated in thick, flavorful masala

• Aroma: Smoky mustard oil with warm spice undertones

It’s the perfect pickle for those who enjoy spice with character—not just heat.

🍽️ How to Enjoy Hari Mirch ka Aachar

The versatility of Hari Mirch Achar makes it a must-have in every kitchen. Here are some perfect pairings:

• With parathas, theplas, or poori-sabzi – the classic Indian breakfast boost

• Alongside dal-chawal or khichdi – to brighten up simple comfort food

• With kachoris, mathris, or pakoras – adds a zingy edge to snacks

• Mixed into sandwiches, wraps, or rolls – a modern twist on desi flavors

• With curd rice or buttermilk khichdi – for a fiery South-meets-North fusion

💡 Pro Tip: A little spoon goes a long way—so start small and add more as you go!

🌱 Why Aapno Sa’s Hari Mirch Pickle is Special

• ✅ Fresh green chillies sourced directly from farms

• ✅ Authentic Rajasthani spice blend for traditional taste

• ✅ Cold-pressed mustard oil – natural preservative & flavor enhancer

• ✅ Handmade in small batches – no factory shortcuts

• ✅ Preservative-free & vinegar-free – 100% natural goodness

• ✅ Packed in reusable glass jars – eco-friendly & safe for storage

When you choose Aapno Sa’s Hari Mirch Achar, you’re not just buying a pickle—you’re bringing home a heritage recipe that connects modern kitchens with royal Rajasthani traditions.

🫙 Available Sizes

• 500g Premium Glass Jar – Perfect for family meals

• 200g Jar (Offline & Gifting) – Compact, travel-friendly, and ideal for festive hampers

• Combo Packs – Pair Hari Mirch with Aam ka Meetha Achar, Kair Achar, or Sangri Achar for a complete pickle experience

👉 Check out our Rajasthani pickle collection for more flavors.

🎁 Perfect for Gifting

Pickles are more than food—they’re memories. A jar of Hari Mirch ka Achar makes the perfect gift for:

• Weddings & festivals

• Housewarming hampers

• Foodie friends who love spice

• Corporate gifts with a desi twist

💛 Aapno Sa – Taste of Rajwadis

At Aapno Sa, our mission is to keep Rajasthan’s rich food culture alive through authentic, preservative-free pickles. Every jar of Hari Mirch ka Aachar is a tribute to our heritage—crafted slowly, naturally, and with love.

Bring home this bold, fiery pickle and let your meals carry the Taste of Rajwadis.