Kair ka aachar – Caperberry pickle – 500g

Kair ka Aachar – Caperberry Pickle by Aapno Sa

“Straight from the deserts of Rajasthan to your plate – wild, bold, and beautifully tangy.”

In the sun-scorched lands of Rajasthan, the Kair plant (caperberry bush) grows wild and resilient—just like the people of the region. These tiny, tangy berries have long been treasured in Rajasthani cuisine for their unique flavor and ability to cut through rich meals. At Aapno Sa, we’ve bottled that very tradition in our Kair ka Aachar—a robust, earthy, and delightfully sour pickle that brings the true essence of Rajasthan to your table.

This is more than just a pickle—it’s a culinary heirloom, handcrafted with patience, passion, and purity.

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🌾 Rooted in Rajasthani Heritage

Kair (Capparis decidua) is a native desert berry, commonly found in the arid regions of Western India, especially Rajasthan. For generations, locals have used it in both curries and pickles, appreciating its natural tang and health benefits. Our Kair ka Aachar uses only wild-harvested, hand-selected caperberries, which are washed, sun-dried, and naturally fermented to preserve their punchy flavor.

We follow an age-old family recipe where kair is soaked in cold-pressed mustard oil, and blended with aromatic spices like fenugreek seeds, saunf, red chili, hing, and nigella (kalonji). The result? A pickle that is sharp, citrusy, and deeply umami—perfect with everything from dal-chawal to bajre ki roti.

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🫙 Crafted the Traditional Way—By Hand, In Small Batches

At Aapno Sa, we believe food made with care just tastes better. That’s why every batch of our Kair ka Aachar is:

• Handmade, from start to finish

• Naturally fermented, without shortcuts

• Slow-cured under the sun, not machine processed

• Sealed in glass jars for freshness and purity

We don’t use any artificial preservatives, additives, or synthetic oils. What you taste is nature, tradition, and the hard work of rural women who know their pickles like poetry.

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🌶️ Flavor Profile

• Taste: Sharp, sour, salty, and earthy

• Texture: Tender caperberries that soak up the masala beautifully

• Finish: Warm, with lingering notes of mustard and fenugreek

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🍽️ How to Enjoy It

This pickle is as versatile as it is unique. Add a spoonful to:

• Dal-chawal or khichdi for a tangy twist

• Bajra or jowar rotis, as traditionally eaten in Rajasthan

• Parathas, puris, or theplas for breakfast pairings

• Even alongside curd rice or poha for fusion lovers

Want to experiment? Add it to chaats, sandwiches, or even a cheese platter to add boldness to modern meals.

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🌱 Why Aapno Sa’s Kair ka Aachar Stands Out

✅ Made with wild Rajasthani caperberries (Kair)
✅ Cold-pressed mustard oil for authentic flavor and health
✅ No chemical preservatives, color, or synthetic ingredients
✅ Fermented & matured naturally to preserve taste and nutrients
✅ Handmade by local women in small batches
✅ Packed in premium reusable glass jars

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🎁 Available In:

• 500g Premium Glass Jar – Ideal for family meals

• 200g Jar (Offline/Flea Markets) – Great for gifting or travel

• Combo Packs – Pair Kair with Sangri, Aam, and Chana for a complete Rajasthani pickle experience

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💛 Aapno Sa – Taste of Rajwadis

At Aapno Sa, we believe food should feel aapno sa—warm, familiar, and comforting. Our pickles aren’t made in factories—they’re made in kitchens, with hands that know how to balance masala and emotion. Our Kair ka Aachar is no different—it’s a tribute to the desert, to tradition, and to the timeless love Indians have for their pickles.

Bring home a jar of bold heritage. Let the flavors of Rajasthan dance on your plate.