Katahal ka Aachar – Jackfruit Pickle – 500g

Katahal ka Aachar – Jackfruit Pickle by Aapno Sa

Step into the world of bold, traditional Indian flavors with Katahal ka Aachar (Jackfruit Pickle), a rare and indulgent delicacy that brings the magic of homemade pickling right to your table. At Aapno Sa, our commitment to reviving lost culinary gems inspired us to reimagine this hearty, fiber-rich fruit as a mouthwatering pickle packed with flavor, history, and a whole lot of love.

Jackfruit, often called the “vegetarian meat” of India, is known for its unique texture and nutritional value. In our traditional kitchens, it was not just used for sabzis but also transformed into a rich, tangy pickle that could last for months without losing its punch. Our recipe hails from Rajasthan’s ancestral food heritage, where every ingredient is respected, and every step is done with care.

The Craft Behind the Pickle:

Each jackfruit is handpicked at its prime, ensuring the perfect balance of firmness and flavor. The chunks are then hand-cut and partially cooked before being sun-dried for several days. This age-old method enhances the texture and readies the fruit to absorb the flavors of our handcrafted spice blend.

Our spice mix is a secret passed down through generations—a soulful blend of fennel, fenugreek, mustard seeds, red chili, turmeric, and asafoetida, roasted and ground in small quantities to retain their potency. We then soak the spiced jackfruit in cold-pressed mustard oil, sealing in its earthy, rustic notes and allowing it to naturally mature for several weeks. The result? A complex, slow-aged pickle that delivers a bold, meaty bite with every spoonful.

100% Natural. 100% Nostalgic.

True to our ethos at Aapno Sa, this pickle contains zero chemical preservatives or synthetic additives. We believe in purity, simplicity, and doing things the way our grandmothers did—slow, careful, and from the heart.

Our small-batch production method ensures that every jar you open smells and tastes as if it was made just yesterday. We pack each jar in premium glass containers, not only for sustainability but also to keep your pickle fresh, flavorful, and safe for longer.

Taste & Pairing:

Katahal ka Aachar is known for its:

• Chunky, fibrous texture that mimics meat
• Bold, tangy, and spicy flavor profile
• Long-lasting umami aftertaste

Enjoy it with:

• Piping hot parathas and curd
• Steamed rice with dal or kadhi
• Khichdi, rajma-chawal, or plain roti
• Stuffed in wraps or kathi rolls for an innovative twist

You can even serve it as a spicy side with pakoras, samosas, or your evening chai snacks. It’s versatile, nutritious, and packs enough punch to elevate even the simplest meal.

Health & Heritage:

Jackfruit is naturally high in fiber, vitamin C, and antioxidants, making this a pickle that’s as good for your gut as it is for your taste buds. Combined with the immunity-boosting properties of mustard oil and traditional Indian spices, this isn’t just an accompaniment—it’s a functional food rooted in Ayurveda and culture.

By choosing Aapno Sa’s Katahal ka Aachar, you’re not only savoring a time-tested delicacy but also supporting traditional Indian food craftsmanship, local ingredients, and sustainable practices.

Why Choose Aapno Sa:

• ✅ 100% handmade in small batches
• ✅ Cold-pressed mustard oil used
• ✅ No preservatives, chemicals, or shortcuts
• ✅ Authentic Rajasthani spice blend
• ✅ Packed in premium, eco-friendly glass jars

This isn’t just pickle. It’s heritage in a jar—the kind you remember from your childhood kitchen shelves, now delivered fresh to your door.

Bring home the essence of royal Rajasthan. Taste the legacy. Taste Katahal ka Aachar by Aapno Sa.