Sangri ka Aachar – Desert Beans Pickle – 500g

Sangri ka Aachar – Desert Beans Pickle by Aapno Sa

“A royal Rajasthani delicacy, bottled with love and tradition.”

From the heart of Rajasthan’s arid desert comes a culinary gem—Ker Sangri. Among them, Sangri—a slender, nutrient-rich bean harvested from the hardy khejri tree—has been a staple in Rajasthani households for centuries. At Aapno Sa, we bring this desert treasure to your plate in the form of our beloved Sangri ka Aachar, a pickle that combines the robust flavors of Rajasthan with the warmth of home-cooked tradition.

This is not just a pickle—it’s a piece of the Thar Desert’s heritage, slow-cooked and sun-cured, the way your dadi or nani would have made it.

🌾 Sourced From the Sands, Made for the Soul

Sangri grows naturally in the harsh, dry soils of the Thar Desert and is known for its resilience and high nutritional value. Once harvested, these desert beans are cleaned, sun-dried, and slow-cooked in cold-pressed mustard oil with a carefully balanced medley of Rajasthani spices.

Our process is time-honored and entirely handcrafted, ensuring every batch is rich in flavor, authenticity, and love. We use a family recipe that celebrates the natural earthy taste of Sangri while enhancing it with tangy, spicy, and aromatic notes.

🫙 Handmade in Small Batches, with Big Flavors

We take pride in preparing our pickles the old-fashioned way—slowly and naturally:

• No mass production – just small batches lovingly prepared in traditional Rajasthani kitchens

• Sun-dried & slow-marinated – to deepen flavors and preserve naturally

• Zero preservatives or chemicals – only what nature and tradition offer

• Glass jar packed – to retain freshness, flavor, and quality

Our Sangri pickle is handmade by local women artisans who have inherited the craft of achar-making through generations. Their touch makes all the difference—turning each spoonful into a nostalgic experience.

🌶️ Flavor Profile

• Taste: Earthy, spicy, and mildly tangy with rich umami depth

• Texture: Tender, chewy Sangri beans soaked in flavorful masala

• Aroma: Smoky mustard oil with hints of hing, cumin, and red chili

🍽️ How to Enjoy Sangri ka Aachar

This is a pickle that’s made to complement hearty Indian meals. Enjoy it with:

• Bajra roti, ghee & jaggery – the classic Rajasthani combo

• Parathas or pooris – adds a bold edge to your breakfast

• Dal-chawal or khichdi – turns simple meals into royal feasts

• Missi roti or mathri – perfect for snack-time cravings

• Even as a side with curd rice for a unique fusion meal

Feeling adventurous? Add a spoonful to your chaat, stuffed paratha, or wraps for a gourmet desi twist.

🌱 Why Aapno Sa’s Sangri ka Aachar is Special

✅ Authentic desert beans (Sangri) sourced from Rajasthan
✅ Cold-pressed mustard oil and traditional masalas
✅ No chemical preservatives or artificial additives
✅ Handcrafted by skilled rural women
✅ Naturally fermented & sun-cured
✅ Packed in glass jars for maximum freshness

🎁 Product Options:

• 500g Premium Glass Jar – For families & pickle lovers

• 200g Jar (Offline/Flea Market) – Perfect for gifting or trial

• Combo Packs – Try Sangri with Kair, Aam, and Chana varieties

💛 Aapno Sa – Taste of Rajwadis

We at Aapno Sa don’t just make pickles—we preserve stories, memories, and regional richness. Our Sangri ka Aachar is a royal favorite, a household must-have, and a burst of tradition in every spoonful. With no shortcuts and zero preservatives, it’s pickle-making in its purest form—homemade, handmade, heartfelt.

Let Rajasthan’s most prized desert bean find a place in your kitchen. Your parathas will thank you.