Aam ka Aachar (Khatta) – Mango Pickle Sour – 500g

Aam ka Achar (Khatta) – Sour Mango Pickle by Aapno Sa

“Bold, tangy, and truly unforgettable—just like every good Indian memory.”

There’s something magical about the aroma of raw mangoes marinating in mustard oil and hand-pounded spices. It reminds us of summer afternoons, mothers and grandmothers preparing their favorite barni of achaar, and the sheer joy of eating a simple meal transformed by a single spoonful of pickle. Aapno Sa’s Aam ka Achar (Khatta) brings back that nostalgia—bottled with care, steeped in tradition, and made for today’s discerning taste.

🌿 Crafted with Authenticity, Just Like Home

Our Khatta Aam ka Achar is made using kaagzi raw mangoes—known for their intense sourness and firm texture. These mangoes are carefully hand-cut into generous chunks, sun-cured to bring out their natural tang, and then blended with our signature mix of Rajasthani spices, including fenugreek, mustard seeds, asafoetida, and red chili.

Every ingredient used is natural, clean, and chemical-free. No preservatives. No additives. No artificial flavors. Just the goodness of homemade pickle—prepared the way it’s meant to be.

🧄 Infused with Cold-Pressed Mustard Oil

Unlike mass-market pickles that use refined oils or artificial flavor enhancers, we stay true to tradition with cold-pressed mustard oil—pressed at low temperatures to retain its natural antioxidants, nutrients, and bold aroma. This not only enhances the taste of the achar but also makes it easier on the stomach and better for long-term storage.

👩‍🍳 Handmade in Small Batches

At Aapno Sa, we don’t believe in assembly lines. Every batch of our pickle is made by hand, in small quantities, ensuring attention to detail, consistency in flavor, and the authenticity you’d expect from a family kitchen. This artisanal approach is our way of honoring the age-old Rajasthani methods passed down across generations.

🍽 Pairs Perfectly with Everyday Indian Meals

Whether it’s steaming hot dal-chawal, soft parathas, theplas, khichdi, or even a bowl of curd rice, this sour mango pickle is the ideal companion. It cuts through the bland, complements the spice, and brings out the richness in every bite.

This isn’t just a pickle—it’s your mealtime catalyst.

Why You’ll Love Aapno Sa’s Aam ka Achar (Khatta)

✅ 100% Natural & Preservative-Free
Made using only clean, real ingredients. No chemicals, no shortcuts. Just pure taste.

✅ Handcrafted Using Traditional Recipes
Each jar is carefully prepared following authentic Rajasthani methods and recipes.

✅ Packed in Premium Glass Jars
We use food-safe, reusable glass jars to retain freshness and flavor, without the plastic leaching.

✅ Bold Flavor, Balanced Spice
We strike the perfect balance of sour, salty, and spicy—just the way a true khatta achar should be.

✅ A Taste of Rajasthan in Every Spoon
Our tagline says it all—“Taste of Rajwadis”—and this pickle lives up to it with its regal flavor profile.